• sway thai menu

Dinner

designed to be enjoyed communally, crafted with ingredients that honor thai tradition, and driven by texas seasonality + regional tastes with our modern interpretation.

cold หนาว

  • green mango salad (gf/v) • 12
  • bird chili, cucumber, mint, tamarind
  • po-pea jay (gf/v) • 8
  • vegetable spring roll, vermicelli noodle, garlic, mint, avocado, thai herbs, tomato vinegar
  • napala (gf)• mp
  • seasonal ceviche with market seafood or marinated palm hearts
  • raw oysters (gf) • mp
  • mega chef nahm jim

hot ร้อน

  • crispy pork + shrimp shumai • 12
  • fermented black bean, kewpie mayo
  • vegetable shu mai • 12
  • tofu, chili vinegar, rotating root vegetables
  • chicken + mushroom dumpling • 12
  • hi-fi mycology mushrooms, scallion, cashew chili crunch
  • satay (gf) • 10
  • char-grilled pork, satay sauce, kewpie mayo, toasted peanut
  • tom kha gai (gf) • 16
  • roasted chicken, coconut + lemongrass broth, bamboo, oyster mushroom, thai basil, chili oil

curry แกง

  • yellow mussel curry (gf) • 17
  • turmeric, hatch chili, shallot, fresno
  • green curry (gf/v) • 19
  • thai eggplant, english peas, roasted corn, fingerling potato
  • jungle curry (gf) • 20
  • red chili, roasted corn, eggplant, peppercorn, coconut cream
  • panang • 20
  • hatch chili, texas pecan, turmeric, potatoes, charred green onion, pea tendril

grilled + crispy ย่าง + รอบ

  • *son in law • 27
  • braised pork shoulder, crispy farm egg, thick soy, nahm prik pla
  • $1 from each son in law sold benefits Pop Up Birthday
  • *tiger cry (gf) • 32
  • char-grilled strip steak, red chili nahm jim, fresno chili, sticky rice, nahm prik pao, thai basil
  • tofu (gf/v) • 12
  • crispy fried tofu, thai sambal, crispy garlic, cilantro
  • fried chicken (gf) • 20
  • double-fried chicken, chili chicken fat + sweet chili dust, house pickles, cilantro, mint
  • whole market fish (gf) • mp
  • fried crispy with chili vinegar, pickled watermelon, charred bok choy

noodles + stir fry ผัด + บะหม

  • squid stir fry (gf) • 22
  • fresno chili, black soybean, salted radish, vinegar, thai basil
    • fried rice • 19
    • jasmine rice, wok egg, caramelized soy, bok choy, nahm prik pla, choice of protein
    • pad thai (gf) • 21
    • wok-fried rice noodles, egg, green bean, tamarind, lime, peanut, choice of protein
    • protein options
    • tofu + vegetables +5
    • chicken +6
    • brisket +8
    • crab +12

dessert ของหวาน

  • coconut custard (gf) • 10
  • korean pear, mint leaf, strawberry gel, pomegranate granita
  • ice cream • 3/scoop
  • + sweetened condensed milk

  • + vietnamese iced coffee
  • + dark chocolate
  • + rotating sorbet

sides เครื่ องเคียง

  • house pickles (gf/v) • 6
  • rotating selection of 3
  • brussels sprouts (v) • 12
  • fermented bean, garlic
  • seasonal vegetables (gf/v) • 12
  • local produce, garlic, wine
  • sticky rice (gf) • 3
  • nahm prik pla

kids

  • fried rice • 10
  • jasmine rice, scallion, caramelized soy, and choice of beef, chicken or tofu + vegetables
  • pad thai (gf) • 10
  • wok fried rice noodles, green bean, egg, bean sprout

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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