Dinner
designed to be enjoyed communally, crafted with ingredients that honor thai tradition, and driven by texas seasonality + regional tastes with our modern interpretation.
cold หนาว
- som tam (gf) • 14
- green papaya, tamarind, cherry tomato, cucumber, thai chili, peanuts
- crispy rice salad (gf) • 16
- nahm prik pao vinaigrette, local vegetables, cilantro, peanuts
- po-pea jay (gf/v) • 10
- vegetable spring roll, vermicelli noodle, mango, avocado, tomato jam
- oysters (gf) • 24
- raw oysters, crispy leeks, green nahm jim
hot ร้อน
- crispy pork + shrimp shu mai • 14
- fermented black bean, kewpie mayo, red nahm jim
- vegetable shu mai • 12
- tofu, so good vinegar, root vegetables
- braised pork spring rolls • 14
- mushrooms, carrots, cabbage, nahm prik noom
- tom kha gai (gf) • 18
- roasted chicken, coconut + lemongrass broth, bamboo, oyster mushroom, chili oil
salt + pepper เกลือ + พริก
- salt + pepper calamari (gf) • 16
- nahm prik pao aioli, fermented black bean, thai herbs, lemon
- salt + pepper tofu (gf/vg) • 12
- crispy fried tofu, thai sambal, basil, crispy garlic
vegetables ผัก
- pickled cucumber salad (gf/vg) • 12
- thai chili, thai herbs, scallions
- brussels sprouts (vg) • 12
- fermented black bean, garlic, sweet soy vinegar
- baby bok choy (gf/vg) • 14
- ginger, lemongrass, tamari, thai chili, pineapple, crispy garlic
- seasonal vegetables (gf/v) • 16
- chili, cashew, tahini yogurt, lemon
curry แกง
- yellow mussel curry (gf) • 27
- PEI mussels, turmeric, guajillo, tomato, shallot, coconut milk
- green curry (gf/vg) • 26
- pan seared tofu, roasted vegetables, tomatillo, serrano
- jungle curry (gf) • 26
- roasted chicken, fingerling potatoes, eggplant, okra, squash, fresno chili
- panang short rib curry • 30
- confit short rib, crispy confit potatoes, pecan coconut butter, charred green onion
grilled + crispy ย่าง + รอบ
- *son in law • 27
- braised pork shoulder, crispy farm egg, sweetsoy, nahm prik pla
- $1 from each son in law sold benefits Good Work Austin
- *tiger cry (gf) • 42
- char-grilled strip steak, red chili nahm jim, nahm prik pao, herb salad
- sway crispy chicken (gf) • 32
- polos-style fried chicken, thai herbs, crispy leeks, nouc chom
- whole market fish (gf) • mp
- crispy fried, watermelon-chili vinegar, house pickles, charred bok choy
noodles + stir fry ผัด + บะหม
- chicken fried rice • 25
- kra pao sauce, farm egg, crispy garlic, fresno chili
- blue crab fried rice (gf) • 32
- ginger, lemongrass, farm egg, pineapple, thai herbs, crispy garlic
- beef fried rice • 28
- confit short rib, farm egg, fresno chili, crispy garlic
- vegetable fried rice (gf/v) • 24
- tofu, local vegetables, farm egg, pineapple, thai herbs
- pad thai (gf) • 19
- rice noodles, farm egg, tamarind-lime sauce, peanuts
- protein options
- tofu + vegetables +5
- chicken +6
- confit short rib +8
kids
- fried rice • 10
- jasmine rice, scallion, caramelized soy, and choice of chicken or tofu + vegetables
- pad thai (gf) • 10
- wok fried rice noodles, green bean, egg, bean sprout
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
