• sway thai menu

Dinner

designed to be enjoyed communally, crafted with ingredients that honor thai tradition, and driven by texas seasonality + regional tastes with our modern interpretation.

cold หนาว

  • green mango salad (gf/v) • 12
  • bird chili, cucumber, mint, tamarind
  • po-pea jay (gf/v) • 8
  • vegetable spring roll, vermicelli noodle, garlic, mint, avocado, thai herbs, tomato vinegar
  • crab salad (gf)• 18
  • vermicelli noodles, cabbage, carrot, cilantro, peanut sauce
  • oysters (gf) • 24
  • raw oysters, crispy leeks, green nahm jim

hot ร้อน

  • crispy pork + shrimp shu mai • 14
  • fermented black bean, kewpie mayo, red nahm jim
  • vegetable shu mai • 12
  • tofu, so good vinegar, root vegetables
  • tom kha gai (gf) • 16
  • roasted chicken, coconut + lemongrass broth, bamboo, oyster mushroom, thai basil, chili oil

salt + pepper เกลือ + พริก

  • salt + pepper calamari (gf) • 16
  • nahm prik pao aioli, fermented black bean, thai herbs, lemon
  • salt + pepper tofu (gf/vg) • 12
  • crispy fried tofu, thai sambal, basil, crispy garlic

vegetables ผัก

  • brussels sprouts (vg) • 12
  • fermented black bean, garlic, sweet soy vinegar
  • baby bok choy (gf/vg) • 14
  • ginger, lemongrass, tamari, thai chili, pineapple, crispy garlic
  • seasonal vegetables (gf/v) • 16
  • chili, cashew, tahini yogurt, lemon

curry แกง

  • yellow mussel curry (gf) • 27
  • PEI mussels, turmeric, guajillo, tomato, shallot, coconut milk
  • green curry (gf/vg) • 26
  • pan seared tofu, roasted vegetables, tomatillo, serrano
  • jungle curry (gf) • 26
  • roasted chicken, fingerling potatoes, eggplant, okra, squash, fresno chili
  • panang short rib curry • 30
  • confit short rib, crispy confit potatoes, pecan coconut butter, charred green onion

grilled + crispy ย่าง + รอบ

  • *son in law • 27
  • braised pork shoulder, crispy farm egg, sweetsoy, nahm prik pla
  • $1 from each son in law sold benefits Pop Up Birthday
  • *tiger cry (gf) • 32
  • char-grilled strip steak, red chili nahm jim, nahm prik pao, herb salad
  • whole market fish (gf) • mp
  • fried crispy with chili vinegar, pickled watermelon, charred bok choy

noodles + stir fry ผัด + บะหม

  • chicken fried rice • 25
  • kra pao sauce, farm egg, crispy garlic, fresno chili
    • blue crab fried rice (gf) • 32
    • ginger, lemongrass, farm egg, pineapple, thai herbs, crispy garlic
  • beef fried rice • 28
  • confit short rib, farm egg, fresno chili, crispy garlic
  • vegetable fried rice (gf/v) • 24
  • tofu, local vegetables, farm egg, pineapple, thai herbs
    • pad thai (gf) • 19
    • rice noodles, farm egg, tamarind-lime sauce, peanuts
    • protein options
    • tofu + vegetables +5
    • chicken +6
    • confit short rib +8

kids

  • fried rice • 10
  • jasmine rice, scallion, caramelized soy, and choice of chicken or tofu + vegetables
  • pad thai (gf) • 10
  • wok fried rice noodles, green bean, egg, bean sprout

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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