Desserts
designed to be enjoyed communally, crafted with ingredients that honor thai tradition, and driven by texas seasonality + regional tastes with our modern interpretation.
dessert
- sichuan pear cake • 12
- vanilla cake, poached pear, coconut crème fraîche, sichuan peppercorn
- mango sticky rice gf/v) • 12
- coconut sticky rice, mango, toasted sesame seeds
- chili-infused chocolate tart (gf) • 14
- dark chocolate, orange-coconut cream, candied sesame, thai chili salt
- thai tea affogato • 10
- almond cookies, tapioca pearls, thai tea, sweetened condensed milk ice cream
- scoops • 4
- sweetened condensed milk ice cream
- seasonal sorbet